Sandwich Platters

Selection of Sandwiches and Rolls – £7.50pp
Minimum 20 people

Fillings include: cheese & pickle, tuna mayo & red onion, egg mayonnaise, deli ham with tomato mustard and dill pickle, cheese & coleslaw, roast chicken & coleslaw, smoked salmon cream cheese & chive, cheese salad.

Gluten free & vegan options available on request.

Afternoon Cream Tea – £15.50pp
Minimum 25 people

Includes sandwiches as above, plus homemade cakes and mini scones with jam & cream.

Gluten free & vegan options available on request.

Breakfast Buffet Drop Off

£16.50pp
Minimum 25 people

Assorted mini pastries, croissants & danish, selection of fruit muffins, assorted breakfast rolls. Includes crispy bacon, Cumberland sausage, veggie sausage, and breakfast pots with fresh fruit, granola & yoghurt.

G/F options available on request.

Cold Buffet Menu – Individual Items

Items priced individually, per person (Minimum of 5 options)

G/F & Vegan options available.
Minimum 25 people

• Smokey paprika & roasted garlic scotch egg – £3
• Homemade spicy sausage rolls – £3
• Feta cheese & sun-dried tomato quiche – £3
• Goats cheese & caramelised red onion frittata (G/F) – £3
• Beef & horseradish choux buns – £3
• Smoked salmon, dill & lemon roulade – £3
• Chilli jam & black pudding scotch egg – £3
• Selection of open sandwiches – £5
• Charcuterie platter – £6

Cold Buffet Menu – Salads & Desserts

• Selection of 3 delicious salads – £4
  Coleslaw, Asian slaw, potato & chive, Moroccan couscous, sweet potato & pesto pasta, house salad, sesame noodles, Mexican mixed beans
• Crudités with hummus & chilli jam – £3
• Old school cheese & pineapple skewers & cocktail sausages – £3
• Cold meats – £5
  Sliced Wiltshire ham & roasted chicken
• Mini cream cake assortment – £6
  Mini eclairs, Black Forest muffins, brownies, scones, finger donuts, custard slice, carrot cake, cream slice